Sour and Savory: Mastering the Art of Fermented Foods

In this class, instructor Mark Gostkiewicz will take us on a journey through the delicious world of homemade pickles, sauerkraut, and other fermented foods. From classic dill pickles to spicy kimchi, we’ll cover all the key steps for success and give you the tools to create your own signature fermented foods at home. You’ll receive a list of all the notes, recipes, links, and recommended reading to continue your learning. Sign up now and learn how to make your own homemade pickles, sauerkraut, and other fermented foods. Register: https://tinyurl.com/wyl-ferment